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1,2-dihydroxybenzene-3,5-disulfonic acid disodium salt and lactic acid

1,2-dihydroxybenzene-3,5-disulfonic acid disodium salt has been researched along with lactic acid in 2 studies

*Lactic Acid: A normal intermediate in the fermentation (oxidation, metabolism) of sugar. The concentrated form is used internally to prevent gastrointestinal fermentation. (From Stedman, 26th ed) [MeSH]

*Lactic Acid: A normal intermediate in the fermentation (oxidation, metabolism) of sugar. The concentrated form is used internally to prevent gastrointestinal fermentation. (From Stedman, 26th ed) [MeSH]

Research

Studies (2)

TimeframeStudies, this research(%)All Research%
pre-19900 (0.00)18.7374
1990's1 (50.00)18.2507
2000's1 (50.00)29.6817
2010's0 (0.00)24.3611
2020's0 (0.00)2.80

Authors

AuthorsStudies
Bartels, EM; Fairbank, JC; Urban, JP; Winlove, CP1
Brown, S; Fink, C; Guilak, F; Huebner, JL; King, JB; Kraus, VB; Vail, TP1

Other Studies

2 other study(ies) available for 1,2-dihydroxybenzene-3,5-disulfonic acid disodium salt and lactic acid

ArticleYear
Oxygen and lactate concentrations measured in vivo in the intervertebral discs of patients with scoliosis and back pain.
    Spine, 1998, Jan-01, Volume: 23, Issue:1

    Topics: Adolescent; Adult; Aged; Back Pain; Chymopapain; Female; Humans; Intervertebral Disc; Lactic Acid; Male; Microelectrodes; Middle Aged; Oxygen; Radiography; Scoliosis; Water

1998
Urea as a passive transport marker for arthritis biomarker studies.
    Arthritis and rheumatism, 2002, Volume: 46, Issue:2

    Topics: Animals; Arthritis; Biological Transport; Biomarkers; Cartilage; Cartilage Oligomeric Matrix Protein; Chymopapain; Dogs; Extracellular Matrix Proteins; Glucose; Glycoproteins; Joints; Keratan Sulfate; Lactic Acid; Matrilin Proteins; Osmolar Concentration; Synovial Fluid; Urea

2002