Compounds > 1,2,3,4,6-pentakis-O-galloyl-beta-D-glucose
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1,2,3,4,6-pentakis-O-galloyl-beta-D-glucose and vescalagin

1,2,3,4,6-pentakis-O-galloyl-beta-D-glucose has been researched along with vescalagin in 2 studies

Research

Studies (2)

TimeframeStudies, this research(%)All Research%
pre-19900 (0.00)18.7374
1990's0 (0.00)18.2507
2000's2 (100.00)29.6817
2010's0 (0.00)24.3611
2020's0 (0.00)2.80

Authors

AuthorsStudies
Descendit, A; Lefeuvre, D; Monti, JP; Quideau, S; Richard, T1
Gangwer, KA; Glabasnia, A; Hagerman, AE; Hofmann, T; Schwarz, B; Wisman, KN1

Other Studies

2 other study(ies) available for 1,2,3,4,6-pentakis-O-galloyl-beta-D-glucose and vescalagin

ArticleYear
Recognition characters in peptide-polyphenol complex formation.
    Biochimica et biophysica acta, 2006, Volume: 1760, Issue:6

    Topics: Biphenyl Compounds; Bradykinin; Catechols; Flavonoids; Hydrolyzable Tannins; Hydrophobic and Hydrophilic Interactions; Magnetic Resonance Spectroscopy; Models, Molecular; Phenols; Pliability; Polyphenols; Protein Conformation; Protons

2006
Protein binding and astringent taste of a polymeric procyanidin, 1,2,3,4,6-penta-O-galloyl-beta-D-glucopyranose, castalagin, and grandinin.
    Journal of agricultural and food chemistry, 2006, Dec-13, Volume: 54, Issue:25

    Topics: Adult; Biflavonoids; Biphenyl Compounds; Catechin; Catechols; Chemical Precipitation; Dose-Response Relationship, Drug; Female; Glycosides; Heterocyclic Compounds, 4 or More Rings; Humans; Hydrolyzable Tannins; Iodine Radioisotopes; Male; Proanthocyanidins; Protein Binding; Serum Albumin, Bovine; Taste

2006