Compounds > 1,2,3,4,6-pentakis-O-galloyl-beta-D-glucose
Page last updated: 2024-08-24

1,2,3,4,6-pentakis-O-galloyl-beta-D-glucose and procyanidin

1,2,3,4,6-pentakis-O-galloyl-beta-D-glucose has been researched along with procyanidin in 5 studies

Research

Studies (5)

TimeframeStudies, this research(%)All Research%
pre-19900 (0.00)18.7374
1990's0 (0.00)18.2507
2000's3 (60.00)29.6817
2010's2 (40.00)24.3611
2020's0 (0.00)2.80

Authors

AuthorsStudies
Bors, W; Foo, LY; Hertkorn, N; Michel, C; Stettmaier, K1
Chen, Y; Hagerman, AE1
Gangwer, KA; Glabasnia, A; Hagerman, AE; Hofmann, T; Schwarz, B; Wisman, KN1
Jaszewska, E; Kiss, AK; Kosmider, A; Naruszewicz, M1
De Freitas, V; Kohl, S; Mateus, N; Meyerhof, W; Soares, S; Thalmann, S1

Other Studies

5 other study(ies) available for 1,2,3,4,6-pentakis-O-galloyl-beta-D-glucose and procyanidin

ArticleYear
Chemical studies of proanthocyanidins and hydrolyzable tannins.
    Antioxidants & redox signaling, 2001, Volume: 3, Issue:6

    Topics: Anthocyanins; Antioxidants; Catechin; Dimerization; Electron Spin Resonance Spectroscopy; Hydrogen Peroxide; Hydrolysis; Hydrolyzable Tannins; Hydroxyl Radical; Magnetic Resonance Spectroscopy; Models, Chemical; Oxygen; Phenol; Proanthocyanidins; Tannins; Time Factors

2001
Reaction pH and protein affect the oxidation products of beta-pentagalloyl glucose.
    Free radical research, 2005, Volume: 39, Issue:2

    Topics: Biflavonoids; Catechin; Free Radicals; Hydrogen-Ion Concentration; Hydrolyzable Tannins; Molecular Conformation; Oxidation-Reduction; Periodic Acid; Proanthocyanidins; Quinones; Serum Albumin, Bovine; Zinc

2005
Protein binding and astringent taste of a polymeric procyanidin, 1,2,3,4,6-penta-O-galloyl-beta-D-glucopyranose, castalagin, and grandinin.
    Journal of agricultural and food chemistry, 2006, Dec-13, Volume: 54, Issue:25

    Topics: Adult; Biflavonoids; Biphenyl Compounds; Catechin; Catechols; Chemical Precipitation; Dose-Response Relationship, Drug; Female; Glycosides; Heterocyclic Compounds, 4 or More Rings; Humans; Hydrolyzable Tannins; Iodine Radioisotopes; Male; Proanthocyanidins; Protein Binding; Serum Albumin, Bovine; Taste

2006
Oenothera paradoxa defatted seeds extract containing pentagalloylglucose and procyanidins potentiates the cytotoxicity of vincristine.
    Journal of physiology and pharmacology : an official journal of the Polish Physiological Society, 2010, Volume: 61, Issue:5

    Topics: Adenosine Triphosphate; Antineoplastic Agents, Phytogenic; ATP Binding Cassette Transporter, Subfamily B, Member 1; Catechin; Cell Line, Tumor; Cell Survival; Drug Synergism; Gallic Acid; Hep G2 Cells; Humans; Hydrolyzable Tannins; Melanoma; Multidrug Resistance-Associated Proteins; Oenothera; Phytotherapy; Plant Extracts; Proanthocyanidins; Seeds; Vincristine

2010
Different phenolic compounds activate distinct human bitter taste receptors.
    Journal of agricultural and food chemistry, 2013, Feb-20, Volume: 61, Issue:7

    Topics: Anthocyanins; Beer; Beverages; Biflavonoids; Cacao; Catechin; Fruit; Glucosides; Humans; Hydrolyzable Tannins; Polyphenols; Proanthocyanidins; Taste; Taste Buds; Tea; Vegetables; Wine

2013