Compounds > 1,2,3,4,6-pentakis-O-galloyl-beta-D-glucose
Page last updated: 2024-08-24

1,2,3,4,6-pentakis-O-galloyl-beta-D-glucose and malvidin-3-glucoside

1,2,3,4,6-pentakis-O-galloyl-beta-D-glucose has been researched along with malvidin-3-glucoside in 1 studies

Research

Studies (1)

TimeframeStudies, this research(%)All Research%
pre-19900 (0.00)18.7374
1990's0 (0.00)18.2507
2000's0 (0.00)29.6817
2010's1 (100.00)24.3611
2020's0 (0.00)2.80

Authors

AuthorsStudies
De Freitas, V; Kohl, S; Mateus, N; Meyerhof, W; Soares, S; Thalmann, S1

Other Studies

1 other study(ies) available for 1,2,3,4,6-pentakis-O-galloyl-beta-D-glucose and malvidin-3-glucoside

ArticleYear
Different phenolic compounds activate distinct human bitter taste receptors.
    Journal of agricultural and food chemistry, 2013, Feb-20, Volume: 61, Issue:7

    Topics: Anthocyanins; Beer; Beverages; Biflavonoids; Cacao; Catechin; Fruit; Glucosides; Humans; Hydrolyzable Tannins; Polyphenols; Proanthocyanidins; Taste; Taste Buds; Tea; Vegetables; Wine

2013