1-1-diphenyl-2-picrylhydrazyl and gluconasturtiin

The main compounds in both extracts were gluconasturtiin, 4-methoxyglucobrassicin and rutoside, the amounts of which were, respectively, determined as 182.93, 58.86 and 23.24 mg/100 g dry weight (DW) in biomass extracts and 640.94, 23.47 and 7.20 mg/100 g DW in plant herb extracts. The antioxidant potential of all the studied extracts evaluated using CUPRAC (CUPric Reducing Antioxidant Activity), FRAP (Ferric Reducing Ability of Plasma), and DPPH (1,1-diphenyl-2-picrylhydrazyl) assays was comparable. The anti-inflammatory activity of the extracts was tested based on the inhibition of 15-lipoxygenase, cyclooxygenase-1, cyclooxygenase-2 (COX-2), and phospholipase A

Topics: Anti-Bacterial Agents; Anti-Inflammatory Agents; Antifungal Agents; Antioxidants; Biomass; Bioreactors; Biphenyl Compounds; Chromatography, High Pressure Liquid; Cyclooxygenase 1; Cyclooxygenase 2; Flavonoids; Glucosinolates; Immersion; Nasturtium; Phytochemicals; Picrates; Plant Extracts; Plant Shoots