1-1-diphenyl-2-picrylhydrazyl and camphene

1-1-diphenyl-2-picrylhydrazyl has been researched along with camphene* in 3 studies

Other Studies

3 other study(ies) available for 1-1-diphenyl-2-picrylhydrazyl and camphene

ArticleYear
Chemical study and antimalarial, antioxidant, and anticancer activities of Melaleuca armillaris (Sol Ex Gateau) Sm essential oil.
    Journal of medicinal food, 2011, Volume: 14, Issue:11

    This study investigated the chemical composition (by using gas chromatography/flame ionization detection and gas chromatography/mass spectrometry, an antioxidant [1,1-diphenyl-2-picrylhydrazyl] [DPPH] radical-scavenging assay, and a 2,2'-azinobis-3-ethylbenzothiazoline-6-sulfonate [ABTS] radical cation-scavenging assay) and the antimalarial and cytotoxic activities of essential oil extracted from leaves of Melaleuca armillaris. Thirty-two components representing more than 98% of the total composition of the essential oil were identified. The main components were 1,8-cineole (85.8%), camphene (5.05%), and α-pinene (1.95%). The antioxidant activity by ABTS assay showed a mean (± standard deviation) 50% inhibitory concentration (IC(50)) value of 247.3 ± 3.9 mg/L, and the DPPH assay yielded an IC(50) value of 2183.6 ± 44.3 mg/L. The antimalarial study indicated that the essential oil had mild activity against the chloroquine-resistant Plasmodium falciparum FcB1 strain (IC(50), 27 ± 2 mg/L). The cytotoxic activity of this essential oil was tested against MCF7 human breast cancer cells and was found to be high (IC(50), 12 ± 1 mg/L).

    Topics: Antimalarials; Antineoplastic Agents, Phytogenic; Antioxidants; Benzothiazoles; Bicyclic Monoterpenes; Biphenyl Compounds; Chromatography, Gas; Cyclohexanols; Eucalyptol; Flame Ionization; Gas Chromatography-Mass Spectrometry; Melaleuca; Monoterpenes; Oils, Volatile; Picrates; Plant Extracts; Plant Leaves; Sulfonic Acids; Terpenes

2011
Chemical composition and antioxidant activity of the essential oil of Juniperus phoenicea L. berries.
    Natural product research, 2011, Volume: 25, Issue:18

    This study is designed to examine the chemical composition and antioxidant activity of the essential oil of Juniperus phoenicea L. ripe and unripe berries. GC and GC/MS analyses resulted in the detection of 42 components representing approximately 96.50-99.57% of the oils. Major components of the oils were α-pinene (58.61-77.39%), camphene (0.67-9.31%), δ-3-carene (0-10.01%) and trans-verbenol (0-5.24%). Antioxidant activities were determined by two different test systems, DPPH and ABTS radical scavenging activities. In both systems ripe berries exhibited better activity potential than the unripe ones.

    Topics: Antioxidants; Bicyclic Monoterpenes; Biphenyl Compounds; Chromatography, Gas; Fruit; Gas Chromatography-Mass Spectrometry; Juniperus; Monoterpenes; Oils, Volatile; Picrates; Terpenes

2011
Antibacterial activity and the variation of Tanacetum parthenium (L.) Schultz Bip. essential oils from Turkey.
    Journal of oleo science, 2010, Volume: 59, Issue:4

    Water-distilled essential oils from herbal parts of Tanacetum parthenium from two different localities in Turkey were analyzed by GC and GC/MS. The essential oil of T. parthenium collected from Davutpasa-Istanbul location were characterized with camphor 49%, trans-chrysanthenyl acetate 22.1% and camphene 9.4%. Second plant sample is collected from the remote east end of the country Savşat-Ardahan location. The essential oil from this location was characterized with camphor 60.8% and camphene 6.8%. Unlike the former this sample contains trans-chrysanthenyl acetate in trace amount and cis- chrysanthenyl acetate in very small amount (0.6%) which is not present in the first sample. Antibacterial activity of the oils were evaluated for five Gram (+) and five Gram (-) bacteria by using a broth microdilution assay. The highest activity was observed on Bacillus subtilis, Staphylococcus aureus and methicillin-resistant S.aureus however when compared with positive control oils showed higher MIC values. The oil of Istanbul-sample showed highest activity on B. subtilis (125 microg/mL) and methicillin-resistant S. aureus (125 microg/mL) which is two fold concentration when compared with the positive control chloramphenicol (62.5 microg/mL). The oil of Ardahan sample showed the highest activity on S. aureus (125 microg/mL) which is likewise two fold concentration of the positive control chloramphenicol (62.5 microg/mL). DPPH scavenging activity was 59.3% of the oil from Davutpasa at 15 mg/mL concentration. When compared to positive control alpha-tocopherol (94.6%) Savşat oil (28.2%) showed low and Davutpasa oil showed medium DPPH scavenging activity. All of the oils showed toxicity to Vibrio fischeri in the TLC-bioluminescence assay.

    Topics: Aliivibrio fischeri; Bicyclic Monoterpenes; Biphenyl Compounds; Bridged Bicyclo Compounds; Camphor; Chromatography, Gas; Dose-Response Relationship, Drug; Drug Resistance, Bacterial; Free Radical Scavengers; Gas Chromatography-Mass Spectrometry; Gram-Negative Bacteria; Gram-Positive Bacteria; Microbial Sensitivity Tests; Monoterpenes; Oils, Volatile; Picrates; Tanacetum parthenium; Terpenes; Turkey

2010