1-1-diphenyl-2-picrylhydrazyl and 4-hydroxybenzoic-acid

The aim of this study was to evaluate the effect of severe environmental conditions prevailing on metalliferous waste heaps and heavy metal-contaminated growth substrates on accumulation of selected secondary metabolites, antioxidant capacity, and heavy metal concentration in two metallicolous (MC, MZ) and one nonmetallicolous (NM) populations of Echium vulgare L. The shoots and the roots of the three studied populations were collected from their natural habitats. Additionally, the plants were cultivated on different growth substrates, i.e. a contaminated substrate obtained from the areas of growth of the MZ and MC populations and an uncontaminated one from the NM population site. Several compounds, i.e. allantoin, rutin, rosmarinic acid, chlorogenic acid, and 4-hydroxybenzoic acid were identified in the shoots. Moreover, rosmarinic acid, allantoin, and shikonin were measured in the roots. The adverse environmental conditions contributed to a ca. 10- and 4-fold increase in the concentration of allantoin in the roots and shoots, respectively, as well as a ca. 4-fold and ca. 3-fold increase in the level of 4-hydroxybenzoic acid and shikonin, respectively, in comparison with the plants from the uncontaminated site. Similarly, a great impact of the contaminated substrate on the compounds was demonstrated in the soil experiment. Regardless of the populations, even ca. 20-fold higher levels of allantoin and shikonin were observed in plants grown on the MC and MZ substrates. In contrast, the chlorogenic acid concentration was lower in plants collected from the metalliferous areas and in all populations cultivated on the contaminated substrates in comparison with plants from the uncontaminated soil. Unambiguous results were obtained in the case of rutin, i.e. decreased accumulation in both metallicolous populations from the natural environment and increased accumulation in plants grown on the contaminated substrates. The high concentrations of heavy metals in the substrates contributed to high HM concentrations in plant tissues. However, some differences were observed between the metallicolous and nonmetallicolous populations - the accumulation of metals was lower in the shoots and higher in the roots of the NM population, compared with the MZ and MC populations.

Topics: Antioxidants; Biodegradation, Environmental; Biphenyl Compounds; Cadmium; Echium; Iron; Lead; Metals, Heavy; Molecular Structure; Nuclear Magnetic Resonance, Biomolecular; Parabens; Picrates; Plant Roots; Soil; Soil Pollutants; Tissue Distribution; Zinc

The wild mushroom Leucopaxillus candidus (Bres.) Singer was studied for the first time to obtain information about its chemical composition, nutritional value and bioactivity. Free sugars, fatty acids, tocopherols, organic and phenolic acids were analysed by chromatographic techniques coupled to different detectors. L. candidus methanolic extract was tested regarding antioxidant potential (reducing power, radical scavenging activity and lipid peroxidation inhibition). L. candidus was shown to be an interesting species in terms of nutritional value, with high content in proteins and carbohydrates, but low fat levels, with the prevalence of polyunsaturated fatty acids. Mannitol was the most abundant free sugar and β-tocopherol was the main tocopherol isoform. Other compounds detected were oxalic and fumaric acids, p-hydroxybenzoic and cinnamic acids. The methanolic extract revealed antioxidant activity and did not show hepatoxicity in porcine liver primary cells. The present study provides new information about L. candidus.

Topics: Agaricales; Animals; Antioxidants; beta-Tocopherol; Biphenyl Compounds; Cell Survival; Cinnamates; Complex Mixtures; Fatty Acids, Unsaturated; Fumarates; Hepatocytes; Mannitol; Metabolome; Nutritive Value; Oxalates; Parabens; Picrates; Primary Cell Culture; Swine

In this study, firstly, antioxidant and polyphenol oxidase (PPO) properties of Yomra apple were investigated. Seventeen phenolic constituents were measured by reverse phase-high-performance liquid chromatography (RP-HPLC). Total phenolic compounds (TPCs), ferric reducing antioxidant power (FRAP) and 2, 2-diphenyl-1-picrylhydrazyl radical (DPPH) scavenging activities were performed to measure antioxidant capacity. Some kinetic parameters (Km, Vmax), and inhibition behaviors against five different substrates were measured in the crude extract. Catechin and chlorogenic acid were found as the major components in the methanolic extract, while ferulic acid, caffeic acid, p-hydroxybenzoic acid, quercetin and p-coumaric acid were small quantities. Km values ranged from 0.70 to 10.10 mM in the substrates, and also 3-(4-hydroxyphenyl) propanoic acid (HPPA) and L-DOPA showed the highest affinity. The inhibition constant of Ki were ranged from 0.05 to 14.90 mM against sodium metabisulphite, ascorbic acid, sodium azide and benzoic acid, while ascorbic acid and sodium metabisulphite were the best inhibitors.

Topics: Antioxidants; Ascorbic Acid; Biphenyl Compounds; Caffeic Acids; Catechin; Catechol Oxidase; Chlorogenic Acid; Coumaric Acids; Enzyme Inhibitors; Fruit; Kinetics; Levodopa; Malus; Oxidation-Reduction; Parabens; Phenylpropionates; Picrates; Plant Extracts; Plant Proteins; Polyphenols; Propionates; Quercetin; Sulfites

Methanol extract subfractions of the edible white jelly mushroom (Tremella fuciformis), were assessed for the following antioxidant properties: ABTS(+) radical scavenging activity, 1,1-diphenyl-2-picrylhydrazyl (DPPH) radical scavenging activity, and inhibitory activity of human low-density lipoprotein (LDL) oxidation. Among the subfractions tested, the chloroform subfraction exhibited the strongest antioxidant activity, with the highest total phenolic content (66.31 μg CAE/mg extract) and flavonoids content (5.12 μg QE/mg extract). The ABTS(+) radical scavenging activity of the chloroform subfraction was 7.89 μmol trolox/mg extract, which was the highest among all subfractions. This subfraction also showed the highest DPPH radical scavenging activity and inhibitory activity of LDL oxidation. In addition, the chloroform subfraction demonstrated anti-inflammatory activity through inhibition of nitric oxide production and inducible nitric oxide synthase expression in RAW 264.7 cells. Major phenolic acids from the mushroom extract were identified as 4-hydroxybenzoic acid (323 mg/kg dry weight of mushroom), gentisic acid (174 mg/kg dry weight of mushroom), and 4-coumaric acid (30 mg/kg dry weight of mushroom).

Topics: Agaricales; Anti-Inflammatory Agents; Antioxidants; Basidiomycota; Benzothiazoles; Biological Products; Biphenyl Compounds; Cell Line; Coumaric Acids; Flavonoids; Gentisates; Humans; Inflammation; Lipoproteins, LDL; Nitric Oxide; Nitric Oxide Synthase Type II; Parabens; Phenols; Picrates; Propionates; Sulfonic Acids

The antioxidant activities of the ethanol, petroleum ether, ethyl acetate, n-butanol and water extract fractions from the seeds of papaya were evaluated in this study. The ethyl acetate fraction showed the strongest DPPH and hydroxyl free radical-scavenging activities, and its activities were stronger than those of ascorbic acid and sodium benzoate, respectively. The n-butanol fraction demonstrated the greatest ABTS⁺ radicals scavenging activity. The ethyl acetate fraction and the n-butanol fraction not only showed higher antioxidant activities than the petroleum ether fraction, water fraction and ethanol fraction, but also showed higher superoxide anion and hydrogen peroxide radicals scavenging activities than those of the other extract fractions. The high amount of total phenolics and total flavonoids in the ethyl acetate and n-butanol fractions contributed to their antioxidant activities. The ethyl acetate fraction was subjected to column chromatography, to yield two phenolic compounds, p-hydroxybenzoic acid and vanillic acid, which possessed significant antioxidant activities. Therefore, the seeds of papaya and these compounds might be used as natural antioxidants.

Topics: 1-Butanol; Acetates; Alkanes; Biphenyl Compounds; Carica; Chemistry, Pharmaceutical; Chromatography, Gel; Ethanol; Flavonoids; Free Radical Scavengers; Hydroxyl Radical; Parabens; Picrates; Plant Extracts; Seeds; Solvents; Vanillic Acid; Water