1-(2-pyridylazo)-2-naphthol has been researched along with chromium in 2 studies
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 0 (0.00) | 18.7374 |
| 1990's | 1 (50.00) | 18.2507 |
| 2000's | 0 (0.00) | 29.6817 |
| 2010's | 1 (50.00) | 24.3611 |
| 2020's | 0 (0.00) | 2.80 |
| Authors | Studies |
|---|---|
| Chen, ZG; Lei, HQ; Li, LX; Li, R; Liu, DY; Lu, MQ | 1 |
| Sun, M; Wu, Q | 1 |
2 other study(ies) available for 1-(2-pyridylazo)-2-naphthol and chromium
| Article | Year |
|---|---|
Investigation of the amount of dissolved iron in food cooked in Chinese iron pots and estimation of daily iron intake.
Topics: Aluminum; China; Chromium; Cooking and Eating Utensils; Diet; Diphenylcarbazide; Food Analysis; Hot Temperature; Hydroxybenzoates; Indicators and Reagents; Iron; Iron Chelating Agents; Naphthols; Nickel; Phenanthrolines; Solubility; Spectrophotometry | 1990 |
Cloud point extraction combined with graphite furnace atomic absorption spectrometry for speciation of Cr(III) in human serum samples.
Topics: Chelating Agents; Chromium; Humans; Hydrogen-Ion Concentration; Limit of Detection; Liquid-Liquid Extraction; Naphthols; Octoxynol; Polyethylene Glycols; Spectrophotometry, Atomic; Surface-Active Agents; Temperature | 2012 |