1-(2-pyridylazo)-2-naphthol has been researched along with 1,7-phenanthroline in 2 studies
Timeframe | Studies, this research(%) | All Research% |
---|---|---|
pre-1990 | 0 (0.00) | 18.7374 |
1990's | 1 (50.00) | 18.2507 |
2000's | 0 (0.00) | 29.6817 |
2010's | 1 (50.00) | 24.3611 |
2020's | 0 (0.00) | 2.80 |
Authors | Studies |
---|---|
Chen, ZG; Lei, HQ; Li, LX; Li, R; Liu, DY; Lu, MQ | 1 |
English, AM; Kwong, E; Sharma, R; Susanto, D | 1 |
2 other study(ies) available for 1-(2-pyridylazo)-2-naphthol and 1,7-phenanthroline
Article | Year |
---|---|
Investigation of the amount of dissolved iron in food cooked in Chinese iron pots and estimation of daily iron intake.
Topics: Aluminum; China; Chromium; Cooking and Eating Utensils; Diet; Diphenylcarbazide; Food Analysis; Hot Temperature; Hydroxybenzoates; Indicators and Reagents; Iron; Iron Chelating Agents; Naphthols; Nickel; Phenanthrolines; Solubility; Spectrophotometry | 1990 |
ESI-MS quantitation of iron as its 4-(2-pyridylazo)resorcinol (PAR) complex: application to pharmaceutical tablets containing iron oxide pigment.
Topics: Benzophenones; Coloring Agents; Ferric Compounds; Iron Compounds; Ketones; Linear Models; Naphthols; Phenanthrolines; Polyethylene Glycols; Polymers; Reproducibility of Results; Resorcinols; Spectrometry, Mass, Electrospray Ionization; Tablets | 2011 |