1-(2-naphthyl)ethanol has been researched along with lactic acid in 1 studies
*Lactic Acid: A normal intermediate in the fermentation (oxidation, metabolism) of sugar. The concentrated form is used internally to prevent gastrointestinal fermentation. (From Stedman, 26th ed) [MeSH]
*Lactic Acid: A normal intermediate in the fermentation (oxidation, metabolism) of sugar. The concentrated form is used internally to prevent gastrointestinal fermentation. (From Stedman, 26th ed) [MeSH]
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 0 (0.00) | 18.7374 |
| 1990's | 0 (0.00) | 18.2507 |
| 2000's | 1 (100.00) | 29.6817 |
| 2010's | 0 (0.00) | 24.3611 |
| 2020's | 0 (0.00) | 2.80 |
| Authors | Studies |
|---|---|
| Borho, N; Lahmani, F; Le Barbu-Debus, K; Seurre, N; Suhm, MA; Zehnacker, A | 1 |
1 other study(ies) available for 1-(2-naphthyl)ethanol and lactic acid
| Article | Year |
|---|---|
Chiral recognition between lactic acid derivatives and an aromatic alcohol in a supersonic expansion: electronic and vibrational spectroscopy.
Topics: Esters; Ethanol; Hydrogen Bonding; Lactic Acid; Lasers; Molecular Structure; Naphthalenes; Spectroscopy, Fourier Transform Infrared; Stereoisomerism | 2006 |