1-(2,6-dimethylphenoxy)-2-(3,4-dimethoxyphenylethylamino)propane has been researched along with ascorbic acid in 1 studies
| Studies (1-(2,6-dimethylphenoxy)-2-(3,4-dimethoxyphenylethylamino)propane) | Trials (1-(2,6-dimethylphenoxy)-2-(3,4-dimethoxyphenylethylamino)propane) | Recent Studies (post-2010) (1-(2,6-dimethylphenoxy)-2-(3,4-dimethoxyphenylethylamino)propane) | Studies (ascorbic acid) | Trials (ascorbic acid) | Recent Studies (post-2010) (ascorbic acid) |
|---|---|---|---|---|---|
| 36 | 1 | 9 | 45,261 | 2,497 | 11,176 |
| Protein | Taxonomy | 1-(2,6-dimethylphenoxy)-2-(3,4-dimethoxyphenylethylamino)propane (IC50) | ascorbic acid (IC50) |
|---|---|---|---|
| Chain A, Hyaluronidase, phage associated | Streptococcus pyogenes | 1000 | |
| Urease | Canavalia ensiformis (jack bean) | 8.59 | |
| Solute carrier family 23 member 1 | Homo sapiens (human) | 156 |
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 0 (0.00) | 18.7374 |
| 1990's | 0 (0.00) | 18.2507 |
| 2000's | 0 (0.00) | 29.6817 |
| 2010's | 0 (0.00) | 24.3611 |
| 2020's | 1 (100.00) | 2.80 |
| Authors | Studies |
|---|---|
| Hashemi, SMB; Jafarpour, D | 1 |
1 other study(ies) available for 1-(2,6-dimethylphenoxy)-2-(3,4-dimethoxyphenylethylamino)propane and ascorbic acid
| Article | Year |
|---|---|
Bioactive edible film based on Konjac glucomannan and probiotic Lactobacillus plantarum strains: Physicochemical properties and shelf life of fresh-cut kiwis.
Topics: Actinidia; Ascorbic Acid; Edible Films; Food Packaging; Food Preservation; Free Radical Scavengers; Fruit; Fungi; Lactobacillus plantarum; Mannans; Phenethylamines; Phenols; Probiotics | 2021 |