1-(1,3-benzodioxol-5-ylcarbonyl)piperidine and lactic acid

1-(1,3-benzodioxol-5-ylcarbonyl)piperidine has been researched along with lactic acid in 1 studies

*Lactic Acid: A normal intermediate in the fermentation (oxidation, metabolism) of sugar. The concentrated form is used internally to prevent gastrointestinal fermentation. (From Stedman, 26th ed) [MeSH]

*Lactic Acid: A normal intermediate in the fermentation (oxidation, metabolism) of sugar. The concentrated form is used internally to prevent gastrointestinal fermentation. (From Stedman, 26th ed) [MeSH]

Research

Studies (1)

TimeframeStudies, this research(%)All Research%
pre-19900 (0.00)18.7374
1990's0 (0.00)18.2507
2000's0 (0.00)29.6817
2010's1 (100.00)24.3611
2020's0 (0.00)2.80

Authors

AuthorsStudies
Fan, W; Li, C; Mei, Q; Niu, Y; Pan, Y; Wu, X; Zhai, Y1

Other Studies

1 other study(ies) available for 1-(1,3-benzodioxol-5-ylcarbonyl)piperidine and lactic acid

ArticleYear
1-(1,3-Benzodioxol-5-yl-carbo-nyl) piperidine, a modulator of α-amino-3-hydroxy-5-methyl-4-isoxazole propionic acid receptor, ameliorates exercise-induced fatigue in mice.
    Biological & pharmaceutical bulletin, 2014, Volume: 37, Issue:1

    Topics: alpha-Amino-3-hydroxy-5-methyl-4-isoxazolepropionic Acid; Animals; Antioxidants; Blood Urea Nitrogen; Catalase; Dietary Supplements; Dioxoles; Fatigue; Glutathione Peroxidase; Glycogen; Lactic Acid; Liver; Male; Mice; Mice, Inbred Strains; Muscle, Skeletal; Physical Endurance; Piperidines; Receptors, AMPA; Superoxide Dismutase; Swimming

2014