Page last updated: 2024-08-26

((18)O)water and capsaicin

((18)O)water has been researched along with capsaicin in 1 studies

Research

Studies (1)

Timeframe	Studies, this research(%)	All Research%
pre-1990	0 (0.00)	18.7374
1990's	0 (0.00)	18.2507
2000's	0 (0.00)	29.6817
2010's	1 (100.00)	24.3611
2020's	0 (0.00)	2.80

Authors

Authors	Studies
Feher, I; Magdas, DA; Marincaş, O; Puşcaş, R	1

Other Studies

1 other study(ies) available for ((18)O)water and capsaicin

Article	Year
Optimized and validated method for simultaneous extraction, identification and quantification of flavonoids and capsaicin, along with isotopic composition, in hot peppers from different regions. Food chemistry, 2018, Nov-30, Volume: 267 Topics: Capsaicin; Capsicum; Carbon Isotopes; Chromatography, High Pressure Liquid; Deuterium; Flavonoids; Limit of Detection; Mass Spectrometry; Methanol; Oxygen Isotopes; Plant Extracts; Principal Component Analysis; Solvents; Sonication	2018

Article

Year

Optimized and validated method for simultaneous extraction, identification and quantification of flavonoids and capsaicin, along with isotopic composition, in hot peppers from different regions.

Food chemistry, 2018, Nov-30, Volume: 267

Topics: Capsaicin; Capsicum; Carbon Isotopes; Chromatography, High Pressure Liquid; Deuterium; Flavonoids; Limit of Detection; Mass Spectrometry; Methanol; Oxygen Isotopes; Plant Extracts; Principal Component Analysis; Solvents; Sonication

2018