Infections with nematodes of the genus GNATHOSTOMA, superfamily THELAZIOIDEA. Gnathostomiasis is a food-borne zoonosis caused by eating undercooked or raw fish or meat.
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| "Gnathostomiasis is endemic in central and southern Laos, so that preventive measures should be introduced for people living in these regions." | ( Dekumyoy, P; Kobayashi, J; Nuamtanong, S; Phommasack, B; Sa-nguankiat, S; Thaenkham, U; Vonghachack, Y; Waikagul, J; Yoonuan, T, 2010) |
| "Gnathostomiasis is a foodborne zoonotic helminthic infection caused by the third-stage larvae of Gnathostoma spp." | ( Chotmongkoi, V; Katchanov, J; Nawa, Y; Sawanyawisuth, K, 2011) |
| "Although gnathostomiasis is often a systemic illness, this patient did well with apparently only localized cutaneous disease." | ( Dans, MJ; Elston, DM; Jarell, AD; Mathison, BA; Ruben, BS, 2011) |
| "Intraocular gnathostomiasis is a rare parasitic infection caused by the third-stage larvae of spiruroid nematode Gnanthostoma spp." | ( Dinesh, KR; Karim, S; Kumar, A; Maniyelil, J; Pillai, GS; Radhakrishnan, N; Shafi, T, 2012) |
| "Cutaneous gnathostomiasis is an emerging food-borne parasitic zoonosis." | ( Bravo, F; Chian, C; Costa, H; del Solar, M; Laga, AC; Lezcano, C; Ramos, C; Salinas, C; Salomon, M, 2013) |