| Excerpt | Reference | Relevance |
|---|
| " The relative bioavailability of the different Se sources was compared on muscle (pectoralis major) total Se, selenomethionine (SeMet) and selenocysteine (SeCys) concentrations and apparent digestibility of total Se (ADSe)." | ( Comparative study of a new organic selenium source v. seleno-yeast and mineral selenium sources on muscle selenium enrichment and selenium digestibility in broiler chickens.
Briens, M; Geraert, PA; Mercier, Y; Rouffineau, F; Vacchina, V, 2013) | 0.39 |
| " At the end of the experiment, blood, liver, and psoas major muscle of all gilts were collected for total Se and relative bioavailability determination." | ( Evaluation of the efficacy of 2-hydroxy-4-methylselenobutanoic acid on growth performance and tissue selenium retention in growing pigs.
Briens, M; Geraert, PA; Jlali, M; Mercier, Y; Rouffineau, F, 2014) | 0.69 |
| " These results of both experiments demonstrate the higher relative bioavailability of SO compared with SS and SY as determined through tissue Se enrichment." | ( 2-Hydroxy-4-methylselenobutanoic acid induces additional tissue selenium enrichment in broiler chickens compared with other selenium sources.
Briens, M; Geraert, PA; Mercerand, F; Mercier, Y; Rouffineau, F, 2014) | 1.85 |
| "The objective of this study was to determine selenium (Se) deposition kinetics in muscles and feathers of broilers in order to develop a rapid method to compare bioavailability of selenium sources." | ( Selenium deposition kinetics of different selenium sources in muscle and feathers of broilers.
Briens, M; Couloigner, F; Geraert, PA; Jlali, M; Mercier, Y; Rouffineau, F, 2015) | 0.42 |