Page last updated: 2024-11-05

2,5-dimethylpyrazine

Description Research Excerpts Clinical Trials Roles Classes Pathways Study Profile Bioassays Related Drugs Related Conditions Protein Interactions Research Growth Market Indicators

2,5-Dimethylpyrazine is a heterocyclic compound with a characteristic roasted, nutty aroma. It is a naturally occurring compound found in various food products, including coffee, roasted peanuts, and bread. Its aroma profile contributes to the overall flavor of these foods.

2,5-Dimethylpyrazine is a valuable compound in the food industry, used as a flavoring agent in food products, beverages, and pharmaceuticals. Its synthesis is often achieved through the condensation of 2,5-hexanedione with ammonia.

Research on 2,5-dimethylpyrazine focuses on its aroma properties, its potential applications in food technology, and its role in the flavor profiles of various food products. Studies have investigated its synthesis methods, its sensory properties, and its interactions with other flavor compounds.

The compound is also studied for its potential biological activities. For example, some research suggests that 2,5-dimethylpyrazine might exhibit antioxidant and anti-inflammatory properties. However, further research is needed to validate these potential effects.'

Cross-References

ID SourceID
PubMed CID31252
CHEMBL ID94709
CHEBI ID89762
SCHEMBL ID82304
MeSH IDM0203474

Synonyms (60)

Synonym
chebi:89762 ,
CHEMBL94709
2,5-dimethyl-pyrazine
nsc-49139
wln: t6n dnj b1 e1
nsc49139
2,5-dimethylparadiazine
2,5-dimethylpyrazine (natural)
nsc 49139
ccris 2929
2,5-dimethylpiazine
einecs 204-618-3
fema no. 3272
2,5-dimethyl-1,4-diazine
ai3-60303
2,5-dimethyl pyrazine
2,5-dimethylpyrazine
pyrazine, 2,5-dimethyl-
123-32-0
pyrazine,2,5-dimethyl
inchi=1/c6h8n2/c1-5-3-8-6(2)4-7-5/h3-4h,1-2h
2,5-dimethylpyrazine, >=98%, fg
2,5-dimethylpyrazine, 98%
AC-10703
25R ,
AKOS003368403
D1526
D2171
A805045
NCGC00184236-01
NCGC00184236-02
2,5-dimethylpyrazine and 2,6-dimethylpyrazine
2,5 and 2,6-dimethyl pyrazine
unii-v99y0muy1q
v99y0muy1q ,
FT-0610477
pyrazine, 2,5-dimethyl
ketine
2,5-dimethylpyrazine [fhfi]
2,5-dimethylpyrazine [fcc]
SCHEMBL82304
2.5-dimethylpyrazine
DTXSID6047652
Q-100107
CS-W019957
2,5-dimethylpyrazine, analytical standard
F0001-0364
mfcd00006147
2, 5-dimethylpyrazine
fema 3272
HY-34439
Q27161950
AS-17251
2,5-dimethylpyrazine (contains 2,6-isomer)
BCP08618
S3108
AMY23196
P19770
EN300-20206
Z104477264

Research Excerpts

Toxicity

ExcerptReferenceRelevance
"The potential for adverse respiratory effects following exposure to electronic (e-) cigarette liquid (e-liquid) flavorings remains largely unexplored."( Airway epithelial cell exposure to distinct e-cigarette liquid flavorings reveals toxicity thresholds and activation of CFTR by the chocolate flavoring 2,5-dimethypyrazine.
Boitano, S; Sherwood, CL, 2016
)
0.43

Dosage Studied

ExcerptRelevanceReference
" Commercial pyrazine standards were purchased, assayed for purity, and tested in dose-response studies on hamster oviducts."( Pyrazine derivatives in cigarette smoke inhibit hamster oviductal functioning.
Arey, J; Riveles, K; Roza, R; Talbot, P, 2004
)
0.32
[information is derived through text-mining from research data collected from National Library of Medicine (NLM), extracted Dec-2023]

Drug Classes (1)

ClassDescription
pyrazines
[compound class information is derived from Chemical Entities of Biological Interest (ChEBI), Hastings J, Owen G, Dekker A, Ennis M, Kale N, Muthukrishnan V, Turner S, Swainston N, Mendes P, Steinbeck C. (2016). ChEBI in 2016: Improved services and an expanding collection of metabolites. Nucleic Acids Res]

Protein Targets (1)

Potency Measurements

ProteinTaxonomyMeasurementAverage (µ)Min (ref.)Avg (ref.)Max (ref.)Bioassay(s)
DNA polymerase iota isoform a (long)Homo sapiens (human)Potency89.12510.050127.073689.1251AID588590
[prepared from compound, protein, and bioassay information from National Library of Medicine (NLM), extracted Dec-2023]

Bioassays (1)

Assay IDTitleYearJournalArticle
AID233350Olfactory detection threshold value and quantitative measure of odour impression; No threshold value.2001Journal of medicinal chemistry, Aug-16, Volume: 44, Issue:17
Prediction of the aroma quality and the threshold values of some pyrazines using artificial neural networks.
[information is prepared from bioassay data collected from National Library of Medicine (NLM), extracted Dec-2023]

Research

Studies (47)

TimeframeStudies, This Drug (%)All Drugs %
pre-19900 (0.00)18.7374
1990's8 (17.02)18.2507
2000's16 (34.04)29.6817
2010's17 (36.17)24.3611
2020's6 (12.77)2.80
[information is prepared from research data collected from National Library of Medicine (NLM), extracted Dec-2023]

Market Indicators

Research Demand Index: 37.52

According to the monthly volume, diversity, and competition of internet searches for this compound, as well the volume and growth of publications, there is estimated to be strong demand-to-supply ratio for research on this compound.

MetricThis Compound (vs All)
Research Demand Index37.52 (24.57)
Research Supply Index3.93 (2.92)
Research Growth Index4.73 (4.65)
Search Engine Demand Index50.43 (26.88)
Search Engine Supply Index2.00 (0.95)

This Compound (37.52)

All Compounds (24.57)

Study Types

Publication TypeThis drug (%)All Drugs (%)
Trials0 (0.00%)5.53%
Reviews1 (2.00%)6.00%
Case Studies0 (0.00%)4.05%
Observational0 (0.00%)0.25%
Other49 (98.00%)84.16%
[information is prepared from research data collected from National Library of Medicine (NLM), extracted Dec-2023]