10-hydroxycapric acid

Description

10-Hydroxycapric acid, also known as **10-Hydroxydecanoic acid**, is a medium-chain fatty acid with a hydroxyl group attached to the 10th carbon atom. It is a naturally occurring compound found in small amounts in various plants and animals.

**Research Importance:**

10-Hydroxycapric acid has gained attention in research due to its potential biological activities, including:

* **Antimicrobial activity:** It exhibits significant antibacterial and antifungal properties. This makes it a potential candidate for developing new antimicrobial agents.
* **Antioxidant activity:** It has been shown to scavenge free radicals and protect cells from oxidative damage. This property may be beneficial for preventing various diseases, including cancer and cardiovascular disease.
* **Anti-inflammatory activity:** It possesses anti-inflammatory properties, potentially contributing to the treatment of inflammatory conditions.
* **Anti-diabetic activity:** Studies have suggested that 10-hydroxycapric acid may improve glucose tolerance and reduce insulin resistance, potentially benefitting individuals with diabetes.
* **Neuroprotective activity:** Preliminary evidence suggests that it might protect neurons from damage caused by neurodegenerative diseases like Alzheimer's and Parkinson's.

**Current Research:**

* **Drug development:** Researchers are investigating the potential of 10-hydroxycapric acid as a therapeutic agent for various diseases, including infections, inflammation, and diabetes.
* **Cosmetics and skincare:** Due to its antimicrobial and antioxidant properties, it is being explored as an ingredient in cosmetic products for its potential benefits to skin health.
* **Food science:** It may be used as a natural preservative in food products.

**Overall, 10-hydroxycapric acid is a promising compound with diverse biological activities. Continued research is crucial to understand its full potential and develop safe and effective applications.**

**Note:** It's essential to remember that research on 10-hydroxycapric acid is still ongoing, and more studies are needed to confirm its efficacy and safety for human use.

10-hydroxycapric acid : A 10-carbon, omega-hydroxy fatty acid, shown to be the preferred hydroxylation product (together with the 9-OH isomer) of capric acid in biosystems, and used as a standard in lipid assays; reported to have cytotoxic effects. [Chemical Entities of Biological Interest (ChEBI), Hastings J, Owen G, Dekker A, Ennis M, Kale N, Muthukrishnan V, Turner S, Swainston N, Mendes P, Steinbeck C. (2016). ChEBI in 2016: Improved services and an expanding collection of metabolites. Nucleic Acids Res]