steviol glycoside

A diterpene glycoside derived from steviol by formal esterification of the carboxy group with glucose (or a glucose derivative) and glycosylation of the tertiary hydroxy group with combinations of glucose and rhamnose to give the corresponding glycosides.

ChEBI ID: 145027

Members (1)

Member	Definition	Role
rubusoside	A steviol glycoside that is steviol in which both the carboxy group and the tertiary allylic hydroxy group have been converted to their corresponding beta-D-glucosides. A precious bioactive natural sweetener which mainly exists the in Chinese sweet tea plant, Rubus suavissimus.	rubusoside

Research

Studies (39)

Timeframe	Studies, Drugs in This Class (%)	All Drugs %
pre-1990	1 (2.56)	18.7374
1990's	2 (5.13)	18.2507
2000's	4 (10.26)	29.6817
2010's	20 (51.28)	24.3611
2020's	12 (30.77)	2.80

Study Types

Publication Type	Studies, Drugs in This Class (%)	All Drugs (%)
Trials	0 (0.00%)	5.53%
Reviews	0 (0.00%)	6.00%
Case Studies	0 (0.00%)	4.05%
Observational	0 (0.00%)	0.25%
Other	39 (100.00%)	84.16%